Eggplant paste, known baba ghanoush or mujadara, is a staple in many cuisines. Prepared from roasted eggplant, tahini, vinegar juice, and onions, this flavorful paste offers a unique blend of savory and smoky notes. This can be served as a dip with pita bread, slathered on sandwiches or wraps, or also used as a base for savory sauces and stews. Eg